A lot can happen to your body when your glucose levels are unbalanced. One of the conditions you can develop when they're too low is hypoglycemia. Although this is usually associated with having diabetes, there is also a type that's non-diabetic hypoglycemia. If you have symptoms of this condition (more on that below!), it's a good idea to monitor blood glucose levels. This is especially helpful around mealtime and while you're sleeping. However, it can be tricky if you don't want to do an invasive finger prick test every time you eat a meal or in the middle of the night when you should be sleeping.
So, what's the solution? There are a few, but one that's less invasive, quick, and accurate is continuous glucose monitoring. You can wear the discreet sensor from a continuous glucose monitor (CGM) on the back of your arm, scan it with your phone, and read and store your glucose results. Yes, it is actually that easy. It's an informed way to alter your diet and lifestyle to lower your glucose levels. If you're wondering about the different types of hypoglycemia, how you can change your diet to manage symptoms, and what the advantages of glucose monitoring are, read on.
The simple answer to this question is yes. Low blood glucose (sugar) can affect people who don't have diabetes as well. Before we go into the hows and whys of it all, remember that there are two types of non-diabetic hypoglycemia:
The glucose level that defines hypoglycemia is variable. Among diabetic people, glucose levels below 70 are considered low. However, among those without diabetes, hypoglycemia is more often described as blood sugar drops <55 mg/dL. Someone affected by a blood sugar drop will experience the symptoms we've mentioned below.
Some people who do not have diabetes and have glucose readings of less than 70 mg/dL will feel fine. Active people who manage their blood sugar, eat low carbohydrate diets, or fast regularly can see low blood sugar readings without clinical symptoms. In this case, where no symptoms are present, the values are likely fine for the individual, and no action is needed.
If you have any of the symptoms below, it's usually your brain signaling that your glucose is too low. When this happens, your body isn't getting the energy it needs. If you have hypoglycemia, you may experience any of the following symptoms:
If you experience symptoms of hypoglycemia, it is vital to discuss them with your doctor. They will be able to help you find the underlying cause and discuss treatment options.
Non-diabetic hypoglycemia can affect people for several reasons. However, you are more at risk if you:
When diagnosing non-diabetic hypoglycemia, a doctor will look through your medical history and conduct several blood tests. If they suspect reactive hypoglycemia, they may recommend a mixed-meal tolerance test or MMTT. During an MMTT, you will have to consume a drink that contains protein, fats, and sugar. You'll also undergo blood glucose level checks several times over the following two to five hours.
If your doctor suspects non-reactive hypoglycemia due to a medical condition or medication, they'll address this root cause. For example, if it is medication-related, your doctor might make changes to your prescription. Medical treatment is not usually required for reactive hypoglycemia, and dietary or lifestyle changes are recommended to lessen the symptoms. If you have severe hypoglycemia or hypoglycemia related to diabetes, you may need medication to manage your blood glucose. And if you have severe symptoms, your doctor may also advise you to carry glucose tablets or injectable glucose (glucagon).
Now that you know what hypoglycemia is and how to check for symptoms let's go over what you can change in your daily life to manage it. While you may sometimes get recommendations for a high-protein, low-carbohydrate diet, this type of diet has not been proven to help hypoglycemia. While there's no one size fits all when it comes to diets, some of these dietary changes may be able to help:
If you have a hypoglycemic event and can monitor blood glucose levels, you can follow something known as the 15:15 rule. Here's how to do it in four easy steps:
If you're experiencing symptoms and can't measure blood glucose, it's a good idea to consume fast-acting carbohydrates. These are simple sugars with little to no fiber, like the suggestions above. Other options include fruits like bananas, grapes, apple sauce, dates, or raisins.
When experiencing a hypoglycemic event, it's best to avoid high-fat foods like chocolate or cookies. They don't raise blood sugar quickly enough, as the fat can delay how quickly your body absorbs the required sugar.
Remember, these are just band-aids and provide a short-term fix for hypoglycemia. If you're looking for a way to address the root cause, and prevent further attacks, consider using a CGM.
If you suffer from frequent hypoglycemia, it's best to try and avoid low blood sugar by carrying a snack with you at all times. Make sure you don't go long periods without eating. Snacks such as granola bars with protein or nuts, trail mix, and dried fruits are good portable snacks to carry with you.
Choosing low glycemic index foods can help you control your blood glucose levels. Something to remember when you're planning your meals: meat and fish don't have a glycemic index. This is because they do not contain carbohydrates.
Foods containing carbohydrates have low, moderate, and high glycemic index options. Here's a breakdown of a few of these, just to give you an idea of the best types of foods to choose from:
Low GI: Spelt bread, sourdough bread, whole grain tortilla, heavy-mix grain bread.
Moderate GI: Chapati, linseed bread, flaxseed bread, pita bread, pumpernickel bread, roti, rye bread, whole-grain wheat bread.
High GI: White and whole wheat bread, naan bread.
Low GI: All-bran, oat-bran, steel-cut oats.
Moderate GI: Instant, quick, or large-flake oats.
High GI: Cornflakes, Rice Krispies, Puffed Wheat, Cream of Wheat, Special K.
Low GI: Barley, bulgur, firm/al dente pasta, quinoa, pulse flours, mung bean noodles.
Moderate GI: Basmati rice, brown rice, cornmeal, couscous, rice noodles, wild rice, short/long-grain white rice.
High GI: Jasmine rice, millet, sticky rice, instant white rice.
Low GI: Peas, popcorn, sweet potato, winter squash.
Moderate GI: Beets, corn, parsnip, potato, rye crackers.
High GI: Carrots, instant mash potato, pretzels, rice cakes, soda crackers.
Low GI: Apple, apricot, unripe/green banana, berries, cantaloupe, grapefruit, honeydew melon, mango, orange, peach, pear, plum, pomegranate, prunes.
Moderate GI: Ripe banana, cherries, cranberries, figs, grapes, kiwi, lychee, pineapple, raisins.
High GI: Brown/overripe banana, watermelon.
Low GI: Almond milk, 1% and 2% cow's milk, frozen yogurt, Greek yogurt, soy milk, yogurt.
Moderate GI: N/A
High GI: Rice milk.
Low GI: Baked beans, chickpeas, kidney beans, lentils, mung beans, romano beans, soybeans/edamame, split peas
Moderate GI: Ready-made lentil or split pea soup
High GI: N/A
Alongside low glycemic index foods, you can also consider:
Exercise is always a good thing, so a broad answer to that question is yes, it can help. However, it's important to remember that if you frequently experience hypoglycemia, you may need to adjust your diet slightly depending on your exercise regime. For some people, strenuous or sustained physical activity can cause blood glucose levels to drop.
The best way to manage this is to eat a small snack containing carbohydrates and protein before exercising. Keep the snack small, and remember to stay hydrated with plenty of water throughout your physical activity. Examples of pre-exercises snacks include:
Diet, exercise, lifestyle choices, medication, and medical conditions can affect blood glucose levels. So, it's a good idea to track all of these, rather than just one or the other. An easy way to do this is to get a CGM, an efficient and effective way to monitor and control blood glucose levels for people with or without diabetes. Wearing a CGM may be especially helpful when you're trying to reduce the risk of hypoglycemia.
Want to take the next step and see what it can do for your health? Try the NutriSense Continuous Glucose Monitoring Health Program to get a continuous glucose monitor (CGM) that gives you real-time feedback. The program also has an innovative app to manage and store the data and connects you with a registered dietitian to help you understand it all.
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