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Food Combining: Do Certain Combinations Improve Digestion?

September 9, 2021
Written by
Team NutriSense
Reviewed by
fruits, veggies, nuts, berries and beans

The emerging trend of food combining, in which foods are paired to try and improve digestion and health outcomes, seems to be increasingly in vogue these days. A similar concept, meal sequencing, seeks to optimize the order in which foods are eaten in a specific meal. But what is the basis for these strategies, and do they really work?

What Does Food Combining Mean and Where Does the Idea Originate?

The idea of using specific foods to control blood glucose levels is pretty established and has an excellent track record. In fact, we think this strategy can even be helpful for snacks, which we tend not to recommend on their own. The important through-line is that an individual food can be compared to another food, and suitable substitutions can be made depending on personal circumstances. Food combining is the idea that which foods are eaten together can have a significant effect on health outcomes. The idea is that since foods are digested at different speeds, this can strain the digestive system, which may hypothetically have some negative consequences on health.

The Principal Rules Behind the Food Combining Movement 

It may be surprising to learn the foundational text for this ideology is over a hundred years old. The Hay Diet held that people should not combine starches or sugars with proteins or with acidic fruit. It also held that proteins, starches, and fats should be eaten in moderation and replaced with fruits and vegetables where possible. Lastly, it held that whole, unprocessed grains were preferable to refined grains, and meals should be placed more than four hours apart. It’s easy to see why this strategy was appealing, and we would recommend some individual parts of it today, like eating whole fruits and vegetables and limiting refined sugars. But let’s take a closer look at the food combining elements of this diet that have survived to the present day.

a person holding three apples

Eating Fruit by Itself

The basic idea here is that since fruit is digested so quickly, it should be eaten on an empty stomach – especially melons, supposedly. When consumed after a meal, Fruit can cause fermentation and bacterial overgrowth according to this strategy. Fruits and vegetables can also be combined in liquid form since the vegetables will be easier to digest if a blender has already done the hard work.

Avoid Combining Your Protein with Starches

 The idea here is that protein is digested slowly, but starches are digested quickly, so this can cause a “traffic jam” in the intestine. Much like the above, the hypothesis is that this will overflow the digestive tract’s ability to absorb nutrients and allow resident bacteria to grow past what would be helpful for the human host. Starches consumed on their own will be efficiently digested, and proteins consumed without starches will be absorbed without overwhelming the intestine.

a jar of milk, a bowl f beans, a bowl of Almonds, fish on a board, different types on boards

Avoid Combining Multiple Types of Proteins

Although one could imagine similar proteins like turkey and chicken could be digested without any fuss according to this system, the strategy is to avoid combining multiple animal proteins. Some advocates will say you can eat a light protein first to give it room to run and then follow it up with a heavy protein. Bacon and eggs, for example, would be considered two heavy proteins and to be avoided in this system.

Avoid Pairing Starches with Acidic Foods

The pH of a food is a measure of how many hydrogen ions (a proton without an electron) are contained within the food and released upon its digestion. So, the hypothesis here is that foods requiring different pH to digest will be more poorly digested together than separately. Acidic foods would create an unfavorable environment for starches to be digested, resulting in unpleasant and avoidable side effects upon their digestion in less-than-optimal circumstances.

Food Combining Vs Sequencing

We do have another article on meal sequencing, but we will summarize the principal opinions of that article here. In short, meal sequencing is the idea of eating certain parts of a meal first. While this may seem like food combining, the strategy is to take a much more comprehensive range of foods and eat them in a specific order, rather than avoiding any form of combination between some types of foods at all. If there is a scientific basis for meal sequencing, it runs through satiety management and blood glucose level spike mitigation. Although precise sequencing is a matter of dubious veracity, slowing down the digestion of foods that can cause harm when digested quickly is based on expert consensus.

a doctor showing something on a phone to a patient

We Asked Our Dietitians if Food Combining Makes Scientific Sense

In short, the food combining movement is pseudoscience. While it may have made some sense to view the digestive system as a series of tubes and resident bacteria as harmful invaders ready to overgrow at the drop of a hat, our understanding today is far more sophisticated. There are no studies as of writing that supports food combining.

How Food Combining Rules Misunderstand Digestion

If you eat protein before eating starch, the result will be a lower glucose spike since the starchy food isn’t digested by itself. In other words, making it take longer to digest the starch is exactly why you should eat protein and starch together. There’s a similar trend with whole fruits and juices, for example. The effort of extracting the sugars from the fruit will mean that the resulting blood glucose spike is smaller and slower. Finally, the pH of food matters in terms of how it is digested, but extremes of pH such as those that cause ulcers will have very little to do with the pH of most foods.

Our Verdict on Food Combining Diets

Pseudoscience may seem harmless, but when it takes the place of real medical advice, it can block people from receiving competent care based on clinical trials and long-term studies done on large populations. In this sense, it doesn’t matter whether food combining is harmful per se, but in our estimation, if you eat a balanced diet, segregated into meals more than 4 hours apart, it may not be negative from a macronutrient perspective. Some of the harm would occur when you eat a large amount of starch with nothing else to break it up, as it would be absorbed quickly and cause a spike in blood glucose levels, which can lead to long-term damage when repeated.

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Food Combining: Do Certain Combinations Improve Digestion?
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The Health Benefits of Living With Pets
The Health Benefits of Living With Pets

Did you know that living with a pet can do more than just put a smile on your face? Read on to learn all the ways living with pets improves your wellbeing.

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The Health Benefits of Cooking With Herbs and Spices
The Health Benefits of Cooking With Herbs and Spices

Herbs and spices are a great way to add flavor to dishes, and also have a range of health benefits. Learn more about a few of our favorites.

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12
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The Health Benefits of Beans
The Health Benefits of Beans

Learn about the health benefits of beans and how they can help you live a healthier, longer life.

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6
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The Guide to Metabolic Diets: What Are They, Do They Work, And Who Should Try Them?
The Guide to Metabolic Diets: What Are They, Do They Work, And Who Should Try Them?

Review our guide to metabolic diets to help get a better understanding of what they are and whether they might be right for you.

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The Foods and Traditions of Kwanzaa
The Foods and Traditions of Kwanzaa

Learn about the traditions and nutrient-dense food commonly enjoyed during Kwanzaa. 

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9
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The Blood Sugar and Joint Pain Connection
The Blood Sugar and Joint Pain Connection

Have you ever wondered how your glucose levels might be connected to joint pain? We'll take a deep dive into this connection and share tips for reducing pain.

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10
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The Best Diet for Non-Diabetic Hypoglycemia
The Best Diet for Non-Diabetic Hypoglycemia

This article explores hypoglycemia in non-diabetics, how to manage symptoms through diet, and the advantages of glucose monitoring.

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6
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The Effect of Aging on Your Blood Glucose Levels
The Effect of Aging on Your Blood Glucose Levels

Take a look at how aging can affect your blood glucose levels.

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9
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The Best Diet to Increase Your Vitamin D Levels
The Best Diet to Increase Your Vitamin D Levels

Read on to learn more about vitamin D-rich foods and what you should include in your diet to make the most of this vitamin’s health benefits.

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10
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The Best Diet for Menstruation
The Best Diet for Menstruation

When it comes to your menstrual cycle, what you eat can significantly impact how you feel. Read on to learn more about the best foods to add to your diet to help during that time of the month.

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8
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The Benefits and Risks of Popular Ayurvedic Herbs and Spices
The Benefits and Risks of Popular Ayurvedic Herbs and Spices

Ayurveda is an ancient Indian holistic healing system that dates back over 5,000 years. In the second installment of our series on the practice, review the benefits and risks associated with popular Ayurvedic herbs and spices.

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9
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The Beginner’s Guide to the Low FODMAP Diet
The Beginner’s Guide to the Low FODMAP Diet

In this article, we break down what a low FODMAP diet looks like for beginners, and its potential benefits and drawbacks for gastrointestinal health.

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8
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The 6 Worst Foods for Osteoporosis
The 6 Worst Foods for Osteoporosis

When it comes to bone health, good nutrition is absolutely critical. Read on to learn what osteoporosis is and why some foods may increase your risk of or worsen the condition.

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8
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Taking Mental Health Online: Tips & Tools for Self-Care
Taking Mental Health Online: Tips & Tools for Self-Care

Mental health has a significant impact on your overall health; here are tips, tools, and apps to improve your mental wellbeing.

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12
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Tea, Blood Sugar Levels and Your Health
Tea, Blood Sugar Levels and Your Health

Different types of tea have different benefits for your health. Learn more about a few popular types, and see how tea can help you maintain healthy blood sugar levels.

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14
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Summer Soup Recipes: An Expert Weighs in on 13 Healthy Soup Options
Summer Soup Recipes: An Expert Weighs in on 13 Healthy Soup Options

To help you make the most of the warmer weather, we asked Carlee Hayes, RDN, CD, and Nutrition Manager here at NutriSense, to share a few of her favorite summer soup recipes.