Patrick Scheel, RDN, LDN is a licensed Dietitian Nutritionist who grew up in central Florida and graduated from Florida State University with a degree in Dietetics. He had an interest in nutrition at an early age while being involved in athletics. He still enjoys lifting weights, surfing, and skateboarding. What began as an interest in sports nutrition has led to over 10 years of experience ranging from public health, working with prenatal/postpartum women, infants, and children, to intensive care units in hospitals providing nutrition support to critically ill patients. He believes in finding that balance with each person he works with, where his knowledge and experience align with their own unique biology and circumstances, creating connection and unlocking health potential.
Chronic Disease Management and Prevention
Florida State University: Bachelor of Science in Food and Nutrition