After getting a bachelor’s degree in biology and a graduate degree in Human Nutrition, Jordyn completed her dietetic internship at the Memphis VA. Her background is in clinical nutrition, and she has experience working as a clinical dietitian at a VA medical center specializing in oncology as well as at the Mayo Clinic, working with a wide range of patients ranging from neonates in the NICU to adult ICU. She is a Registered Dietitian and maintains a certified dietitian credential through the state of Wisconsin. Jordyn believes in meeting customers where they are at on their health journey and understands that there is no “one size fits all” approach that will work for everyone. She enjoys helping customers better understand all the conflicting nutrition information that’s out there and develop a personalized plan based on their background, lifestyle, and preferences.
University of Wisconsin - La Crosse (BS in Biology)
University of Wisconsin - Stout (MS in Human Nutrition)