Rosanne Walsh, RD, LDN

Rosanne Walsh is a licensed and board-certified registered dietitian living in Boston with her two teenage daughters. With over 15 years of experience in the nutrition field, her specialties include women's health, weight management, gut health and diabetes. Rosanne received her undergraduate degree in Dietetics from Simmons University and then went on to complete her dietetic fellowship at Massachusetts General Hospital.

Additionally she holds an MBA from Northeastern University and a certification in Health Coaching from the Institute of Integrative Nutrition. She believes there is no “one size fits all” approach towards nutrition, and strives to tailor custom, personalized plans to meet each client’s lifestyle, preferences, and wellness goals using a combination of clinical expertise, cutting-edge lab testing, nutritional counseling, and a “food as medicine” approach.

As a first generation Italian American, Rosanne aspires to share her passion for the Mediterranean lifestyle and its many life giving benefits. In her spare time she enjoys cooking up quick and easy gluten free recipes for her family and meeting her step goals during long daily walks with her rescue puppy, Luna.