Randi Yow is a Registered Dietitian Nutritionist who received her degree at the University of Oklahoma. She started her career in the clinical setting and transitioned to outpatient oncology at MD Anderson Cancer Center, where she helped patients manage treatment side effects and worked in a survivorship clinic, helping cancer survivors learn about disease prevention. This is where her love of disease prevention grew. After moving to Alabama, she stepped out of the clinical space and worked in corporate wellness, where she developed programs to help educate clients on weight management, Diabetes, and Prediabetes. She believes nutrition is not a one size fits all approach and loves helping members at Nutrisense find what works best for them based off their data!
University of Oklahoma: Bachelor of Science in Nutritional Sciences