Jillian Buckley
Jillian completed her Dietitian Internship from the University of Delaware in 2017. After her internship she worked for a healthcare system in New Jersey. She worked in a Community Health Program that served fresh and affordable produce to food insecure communities. Her role as a dietitian was to educate on nutrition and cooking. She also managed the social media page of the program. During her personal time, she continued to educate herself on nutrition and cooking. She shared her knowledge and recipes on her personal blog and social media pages. She has been working as a Registered Dietitian at NutriSense since January 2021. She has experience working in food-insecure environments, community outreach, recipe and cooking guide development, social media, nutrition blogging, and podcasting. Jillian’s philosophy is a client-centered approach. The client is in the driver's seat, and she is there to guide. She understands that each person has their own unique psychological and biological needs. She helps her clients find what foods and lifestyle practices work best for their individual needs.
Jillian completed her Dietitian Internship from the University of Delaware in 2017. After her internship she worked for a healthcare system in New Jersey. She worked in a Community Health Program that served fresh and affordable produce to food insecure communities. Her role as a dietitian was to educate on nutrition and cooking. She also managed the social media page of the program. During her personal time, she continued to educate herself on nutrition and cooking. She shared her knowledge and recipes on her personal blog and social media pages. She has been working as a Registered Dietitian at NutriSense since January 2021. She has experience working in food-insecure environments, community outreach, recipe and cooking guide development, social media, nutrition blogging, and podcasting. Jillian’s philosophy is a client-centered approach. The client is in the driver's seat, and she is there to guide. She understands that each person has their own unique psychological and biological needs. She helps her clients find what foods and lifestyle practices work best for their individual needs.